Organic Soybean Oil

Soybean Oil is extracted from the seeds of soybean. It is of a dark yellow color in general. It has been popular for its health benefits all around the world. Because of the hydrogenation properties of the oil and existence of genetically engineered varieties, it is difficult to use soybean oil in cooking. All the standard vegetable oils generally contain some quantity of soybean oil. After its processing, soybean oil is sold in the market as a vegetable oil, whereas, the remains of the processed soybean meal are used to feed the animals. Apart from this, the uses of soybean oil are many, such as, there is an ingredient extracted from soybean oil named Lecithin, which has the natural emulsifier and lubricant properties, thus it is used in manufacturing of various food items, as well as having various commercial and industrial applications, such as, it is used for protective coatings in pharmaceutical products, it keeps cocoa butter and the chocolate together in a candy bar, etc. Further, the oil is used in the making of edible food products like mayonnaise, salad dressing, margarine, as well as non-dairy coffee creamers. The composition of soybean oil is approx 16 grams of saturated fat, 23 grams of monounsaturated fat, and 58 grams of polyunsaturated fat per 100 grams of oil. If you are looking to buy the best quality of organic soybean oil in bulk, contact us today for cheapest quotations.